chairs and tables set up in the lobby

Red Salt Room

an appetizer with fresh basil
a piece of red salt hung from a rope

A Nod
to New American

4

Under the direction of celebrated chef David Burke, Garden City’s newest restaurant features New American seasonal menus highlighting the chef’s whimsical culinary approach.

Reserve Visit Site

Red Salt Room

The hotel’s award-winning Red Salt Room is a stylish addition to the Garden City dining scene, thanks to fresh, seasonal menus and stunning decor.

Red Salt Room

45 7th St, Garden City, NY 11530

(516) 747-3000

Event Space:

Chef’s Table: max capacity 8
Private Dining Room: max capacity 60

View Our Menu
On the Menu

  • Surf and Turf Dumplings
  • Salt Brick Beef
  • Ginger Pepper Salmon
  • Candied Bacon on a Clothesline
Events, Amenities, and services
  • Sunday Brunch
  • Traditional Saturday Afternoon Tea
  • Reservations Required
  • Valet Parking
  • Bike Parking
Restaurant Hours

Sun | seatings at 11 am, 11:30 am, 2 pm, 2:30 pm

Tues – Sat | 5:30pm – 10:00pm

chef davidburke

Meet The Chef

David Burke ranks among the world’s most accomplished and creative chefs. A graduate of the Culinary Institute of America, his career spans 35 years and includes countless culinary honors, including a US patent, appearances on Bravo’s "Top Chef Masters," and induction in the James Beard Foundation’s "Who’s Who of Food and Beverage in America." A restaurateur, artist, entrepreneur and inventor, Burke has revolutionized the industry with his creativity and compassion, and is regularly honored for his commitment to philanthropic and humanitarian causes.

See Inside

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